Limited Release, Spiced Apple Cider

Limited release fall dark chocolate bar made with hand-picked Macoun apples from the Goodnow Farms orchard, fresh pressed cider from Honey Pot Hill Orchards and Cinnamon Verum sourced directly from Zanzibar, Tanzania. A seasonal medley of true New England flavors with a single origin spine.

At a glance

• Style: Seasonal spiced fruit dark chocolate bar, limited release
• Apples: Macoun apples picked from Goodnow Farms trees (Sudbury, MA)
• Cider: Honey Pot Hill Orchards (local Massachusetts, family owned for nearly 100 years)
• Spice: Single origin Cinnamon Verum, Zanzibar, Tanzania, via Burlap and Barrel
• Cocoa butter: Freshly pressed from the same single origin beans used in the bar
• Availability: Fall only, while supplies last
• Vendor: Goodnow Farms Chocolate (Sudbury, MA)

Best for

• Fall hostess and Thanksgiving gifting
• New England food fans
• Apple cider and orchard lovers
• Holiday and harvest dinner pairings
• Limited-edition seasonal collectors
• Gift baskets with cider and cheese

Pairings

Pour a glass of dry hard cider, a Calvados or a barrel-aged bourbon to echo the apple and spice. The bar also pairs with aged cheddar, brown butter shortbread or a chai latte.

Flavor profile

Tasting notes: sweet and tart apple, cinnamon, green grape and marshmallow. Warm, autumnal and softly spiced, with the fruit reading clearly against the dark chocolate base.

About Goodnow Farms Chocolate

Goodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that grows its own Macoun apples and presses its own single origin cocoa butter. The Cinnamon Verum comes through Burlap and Barrel, a Public Benefit Corporation that sources directly from a cooperative of farmers in Zanzibar.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.