• This seasonal fall favorite is back - get yours while they last!
This bar is ONLY available in the fall as we craft it with fresh Macoun apples we pick from our very own trees, and freshly pressed apple cider from local orchard Honey Pot Hill. The spice is single origin Cinnamon Verum sourced directly from Zanzibar, Tanzania by our friends at Burlap and Barrel. It's the ultimate medley of fall flavors.
About Our Macoun Apples
Macouns are often hard to find because the trees don't produce reliable crops each year. We have several here on the farm, two of which are mature enough to produce enough apples for this bar on good years. Luckily this is a good year! The apple is named after horticulturalist W.T. Macoun, who developed it in 1932 by crossing McIntosh and Jersey Black apples. The name can be pronounced as either "Ma-coon" or "McCowan." As for us, we have a pretty even split between the pronunciations - luckily both are right! The flavor is sweet, tart and classic New England.
About the Cinnamon VerumThe Cinnamon Verum for this bar is sourced directly by Burlap and Barrel from a cooperative of farmers in Zanzibar. It's made from the inner bark of the Cinnamomum verum tree, then sun dried and ground.
About Honey Pot Hill Orchards
This family-owned orchard has been around for almost one hundred years. They grow more than a dozen different varieties of apples, each with their own unique flavors. We visit frequently for, of course, the apple picking, but also because of all the other fun stuff to do, like blueberry picking, feeding the animals, their melt-in-your mouth apple cider donuts.
As with all our bars these are made with cocoa butter we freshly press from the same single origin beans we use to make our chocolate!
Tasting notes: Sweet and tart apple, cinnamon, green grape, marshmallow
