Limited release fall dark chocolate bar made with hand-picked Macoun apples from the Goodnow Farms orchard, fresh pressed cider from Honey Pot Hill Orchards and Cinnamon Verum sourced directly from Zanzibar, Tanzania. A seasonal medley of true New England flavors with a single origin spine.
At a glance
Style: Seasonal spiced fruit dark chocolate bar, limited release
Apples: Macoun apples picked from Goodnow Farms trees (Sudbury, MA)
Cider: Honey Pot Hill Orchards (local Massachusetts, family owned for nearly 100 years)
Spice: Single origin Cinnamon Verum, Zanzibar, Tanzania, via Burlap and Barrel
Cocoa butter: Freshly pressed from the same single origin beans used in the bar
Availability: Fall only, while supplies last
Vendor: Goodnow Farms Chocolate (Sudbury, MA)
Best for
Fall hostess and Thanksgiving gifting
New England food fans
Apple cider and orchard lovers
Holiday and harvest dinner pairings
Limited-edition seasonal collectors
Gift baskets with cider and cheese
Pairings
Pour a glass of dry hard cider, a Calvados or a barrel-aged bourbon to echo the apple and spice. The bar also pairs with aged cheddar, brown butter shortbread or a chai latte.
Flavor profile
Tasting notes: sweet and tart apple, cinnamon, green grape and marshmallow. Warm, autumnal and softly spiced, with the fruit reading clearly against the dark chocolate base.
About Goodnow Farms Chocolate
Goodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that grows its own Macoun apples and presses its own single origin cocoa butter. The Cinnamon Verum comes through Burlap and Barrel, a Public Benefit Corporation that sources directly from a cooperative of farmers in Zanzibar.
