2024 International Chocolate Awards World Finals Gold winner. A true single origin white chocolate bar made with freshly pressed Almendra Blanca cocoa butter from farmer Vicente Cacep in Tabasco, Mexico. The light-colored beans are never alkalized or deodorized, so their natural flavor carries through.
At a glance
Style: Single origin white chocolate bar, limited release
Award: 2024 International Chocolate Awards World Finals Gold
Distinction: Cocoa butter pressed from the same beans, never deodorized
Milk standards: Pasture raised, antibiotic, GMO and rBST free
Vendor: Goodnow Farms Chocolate (Sudbury, MA)
Best for
White chocolate skeptics and devotees alike
Award-winning chocolate gifts
Wedding, anniversary and milestone gifting
Pairing with fresh berries and stone fruit
Tasting flights and dessert boards
Holiday and host gifting
Pairings
Pour a glass of Sauternes, late-harvest Riesling or a sparkling rose to match the bars sweet, citrus-tinged profile. It also pairs with fresh raspberries, ripe peaches and a mild brie.
Flavor profile
Very sweet and creamy, with hints of bright fruit and citrus from the Almendra Blanca beans. The nutty, creamy character of the bean shines through where most white chocolates are flat.
About Goodnow Farms Chocolate
Goodnow Farms is a Sudbury, Massachusetts bean-to-bar maker and one of the only producers in the US to press its own cocoa butter. Vicente Cacep ferments and dries his beans on-farm in Tabasco, Mexico, and Goodnow is believed to be the only US chocolate maker working with his harvest.
