Limited Release, White Chocolate

2024 International Chocolate Awards World Finals Gold winner. A true single origin white chocolate bar made with freshly pressed Almendra Blanca cocoa butter from farmer Vicente Cacep in Tabasco, Mexico. The light-colored beans are never alkalized or deodorized, so their natural flavor carries through.

At a glance

• Style: Single origin white chocolate bar, limited release
• Award: 2024 International Chocolate Awards World Finals Gold
• Bean origin: Almendra Blanca beans, Tabasco, Mexico (farmer Vicente Cacep)
• Key ingredients: Freshly pressed single origin cocoa butter, organic whole milk powder (Organic West)
• Distinction: Cocoa butter pressed from the same beans, never deodorized
• Milk standards: Pasture raised, antibiotic, GMO and rBST free
• Vendor: Goodnow Farms Chocolate (Sudbury, MA)

Best for

• White chocolate skeptics and devotees alike
• Award-winning chocolate gifts
• Wedding, anniversary and milestone gifting
• Pairing with fresh berries and stone fruit
• Tasting flights and dessert boards
• Holiday and host gifting

Pairings

Pour a glass of Sauternes, late-harvest Riesling or a sparkling rose to match the bars sweet, citrus-tinged profile. It also pairs with fresh raspberries, ripe peaches and a mild brie.

Flavor profile

Very sweet and creamy, with hints of bright fruit and citrus from the Almendra Blanca beans. The nutty, creamy character of the bean shines through where most white chocolates are flat.

About Goodnow Farms Chocolate

Goodnow Farms is a Sudbury, Massachusetts bean-to-bar maker and one of the only producers in the US to press its own cocoa butter. Vicente Cacep ferments and dries his beans on-farm in Tabasco, Mexico, and Goodnow is believed to be the only US chocolate maker working with his harvest.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.