Lonza Sliced is herbed, cured pork loin from Vermont Salumi, aged low and slow for a clean, herbaceous flavor with a silky texture. The same cut as Spanish lomo, lonza offers a leaner profile than most salumi while keeping just enough fat for balance. Slices are vacuum-sealed and ready to eat.
At a glance
Format: Pre-sliced lonza, 8 x 2.5 oz vacuum-sealed packages per case
Cut: Cured pork loin (same cut as Spanish lomo)
Style: Lean, herb-seasoned, aged low and slow
Flavor: Bright, clean, herbaceous
Origin: Made in Vermont by Vermont Salumi
Shelf life: 6 to 8 months, shelf-stable; refrigerate for long-term storage
Ready to eat: No cooking required
Best for
Charcuterie boards with cheese, olives, and fruit
Light sandwiches and crostini
Antipasto plates
Picnic and travel-friendly snacks
Hostess gifts for entertaining
Holiday gift baskets
Serving suggestions
Drape slices over fresh ricotta on grilled bread, or pair with manchego, marcona almonds, and quince paste for a Spanish-style board. Sliced melon or fresh figs make a sweet counterpoint. A glass of dry rosé or a light Pinot Noir suits its lean profile.
About Vermont Salumi
Vermont Salumi handcrafts traditional whole-muscle salumi in small batches from its Vermont kitchen, focusing on long, slow aging and classic European recipes.
