Lonza Sliced (8 Pack)

Lonza Sliced is herbed, cured pork loin from Vermont Salumi, aged low and slow for a clean, herbaceous flavor with a silky texture. The same cut as Spanish lomo, lonza offers a leaner profile than most salumi while keeping just enough fat for balance. Slices are vacuum-sealed and ready to eat.

At a glance

• Format: Pre-sliced lonza, 8 x 2.5 oz vacuum-sealed packages per case
• Cut: Cured pork loin (same cut as Spanish lomo)
• Style: Lean, herb-seasoned, aged low and slow
• Flavor: Bright, clean, herbaceous
• Origin: Made in Vermont by Vermont Salumi
• Shelf life: 6 to 8 months, shelf-stable; refrigerate for long-term storage
• Ready to eat: No cooking required

Best for

• Charcuterie boards with cheese, olives, and fruit
• Light sandwiches and crostini
• Antipasto plates
• Picnic and travel-friendly snacks
• Hostess gifts for entertaining
• Holiday gift baskets

Serving suggestions

Drape slices over fresh ricotta on grilled bread, or pair with manchego, marcona almonds, and quince paste for a Spanish-style board. Sliced melon or fresh figs make a sweet counterpoint. A glass of dry rosé or a light Pinot Noir suits its lean profile.

About Vermont Salumi

Vermont Salumi handcrafts traditional whole-muscle salumi in small batches from its Vermont kitchen, focusing on long, slow aging and classic European recipes.

Made by Vermont Salumi, based in Barre, Vermont.