Mango Fruit Vinegar

Mango Fruit Vinegar is a fruity blend of white balsamic, Pinot Grigio wine vinegar, and fresh mango puree, made by Seasons Olive Oil and Vinegar. It is divine in mixed drinks and as a marinade for seafood and poultry. Each bottle includes a pour spout.

At a glance

• Type: Fruit vinegar blend
• Base: White balsamic and Pinot Grigio wine vinegar
• Infusion: Fresh mango puree
• Character: Tropical, fruity, bright
• Best use: Marinades, vinaigrettes, drinks
• Packaging: Pour spout included
• Vendor: Seasons Olive Oil and Vinegar

Best for

• Marinade for shrimp and chicken
• Tropical-themed and grilled shrimp salads
• Vinaigrettes with Persian lime, garlic, or chili olive oil
• A dash in salsa for extra kick
• A splash in margaritas or smoothies
• Gifts for tropical-flavor fans

How to use

Combine with Persian lime, garlic, or chili-infused olive oil for an easy vinaigrette, use as a seafood or chicken marinade, or add a dash to salsa, margaritas, or smoothies.

Flavor profile

Fresh mango puree gives ripe tropical sweetness, lifted by the crisp acidity of white balsamic and Pinot Grigio wine vinegar. Bright and juicy, with a clean, fruity finish.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar produces infused vinegars and oils for home cooks who want dependable, well-balanced flavor. Each bottle ships with a pour spout for easy kitchen use.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.