Rich, bold, and unique, this olive oil is cold smoked with mesquite and hickory wood. A must-have for barbecue lovers: Brush it onto pork chops, swirl into baked beans, or combine with our Apple Balsamic or Bourbon Maple Balsamic for a deliciously intense marinade.
Culinary Perks:
We love our Mesquite Hickory Smoke Olive Oil with gazpacho, collard greens, or making a smoky bone broth.
