Meyer Lemon Infused Olive Oil

Meyer Lemon Infused Olive Oil from Seasons Olive Oil and Vinegar is made by crushing whole lemons together with olives in a traditional cold-extraction process. The result is a crisp, zesty, citrusy oil with the bittersweet scent of lemon peel.

At a glance

• Base: Extra virgin olive oil
• Infusion: Whole Meyer lemons, cold-crushed with olives
• Flavor: Crisp, zesty, citrusy
• Use: Seafood, dressings, baking
• Sizes: 375mL, 200mL, 60mL
• Vendor: Seasons Olive Oil and Vinegar
• Includes: Pour spout

Best for

• Grilling, roasting, or poaching seafood
• Salad dressings and marinades
• Baking and olive oil cake
• Homemade aioli
• Clams with linguine and seared scallops
• Gifts for seafood fans

How to use and pairings

Drizzle over seafood, whisk into dressings and marinades, or use in baking and aioli.

Flavor profile

Bright, zesty lemon with the bittersweet aroma of fresh lemon peel.

About Seasons Olive Oil and Vinegar

Seasons curates infused olive oils built on extra virgin base oils, paired with traditional global flavor infusions selected by their tasting team.