Pedro Ximenez Sherry Vinegar
Pedro Ximenez Sherry Vinegar
Made and shipped by Seasons Olive Oil & Vinegar
Ships direct from the maker, shipping is the maker's own rate, shown at checkout.
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Pedro Ximenez Sherry Vinegar is a complex Spanish sherry vinegar from Jerez, aged in American oak casks, offered by Seasons Olive Oil and Vinegar. Sweet, savory, and tangy, it carries a rich aroma of dates, figs, and sun-dried raisins with a dark mahogany color. Each bottle includes a pour spout.
At a glance
- Type: Sherry vinegar
- Origin: Jerez, Spain
- Aging: American oak casks
- Character: Sweet, savory, tangy, woody
- Color: Dark mahogany
- Best use: Dressings, braises, preserves
- Packaging: Pour spout included
- Vendor: Seasons Olive Oil and Vinegar
Best for
- Vinaigrettes with extra virgin olive oil
- Macerating plums or apricots
- Jams, jellies, and preserves
- Pairing with bitter greens like collards or mustard greens
- Braising liquid for chicken
- Gifts for serious home cooks
How to use
Whisk with an extra virgin olive oil for a vinaigrette, add to braising liquids for chicken, or use to macerate stone fruit and brighten oily fish such as mackerel or sardines.
Flavor profile
Deep notes of dates, figs, and sun-dried raisins meet a smooth but intense woody character from American oak aging. Sweet, savory, and tangy all at once, with remarkable complexity.
About Seasons Olive Oil and Vinegar
Seasons Olive Oil and Vinegar produces infused vinegars and oils for home cooks who want dependable, well-balanced flavor. Each bottle ships with a pour spout for easy kitchen use.
Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Seasons Olive Oil & Vinegar
- Size
- 375 ml
- Price per unit
- $0.05 / ml
- Great for
- Vinaigrettes with extra virgin olive oil
- Macerating plums or apricots
- Jams, jellies, and preserves
- Pairing with bitter greens like collards or mustard greens
- Braising liquid for chicken



