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Pineapple Infused White Balsamic Vinegar

Pineapple Infused White Balsamic Vinegar

Regular price $21.95
Sale price $21.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Seasons Olive Oil & Vinegar

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Size

Pineapple Infused White Balsamic Vinegar is a zesty, tropical white balsamic with a kick of pineapple, made by Seasons Olive Oil and Vinegar. It is an excellent grilling companion and an easy way to add balanced acidity to fruit and savory dishes. Each bottle includes a pour spout.

At a glance

  • Type: Infused white balsamic vinegar
  • Infusion: Pineapple
  • Base: White balsamic
  • Character: Tropical, zesty, bright
  • Best use: Grilling and marinades
  • Packaging: Pour spout included
  • Vendor: Seasons Olive Oil and Vinegar

Best for

  • Marinade for pork, chicken, or seafood
  • Soaking fresh pineapple before grilling
  • Drizzling over fruit salads
  • Tropical vinaigrettes
  • Glazing grilled shrimp
  • Gifts for grilling enthusiasts

How to use

Use as a marinade for pork, chicken, or seafood, soak fresh pineapple before grilling for a caramelized finish, or drizzle over fruit salads for balanced acidity.

Flavor profile

Bright tropical pineapple with zesty sweetness and the clean acidity of white balsamic. Refreshing and fruit-forward, with a crisp finish.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar produces infused vinegars and oils for home cooks who want dependable, well-balanced flavor. Each bottle ships with a pour spout for easy kitchen use.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

Learn more: Balsamic Vinegar Grades Explained

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Size
375 ml
Price per unit
$0.06 / ml
Great for
  • Marinade for pork, chicken, or seafood
  • Soaking fresh pineapple before grilling
  • Drizzling over fruit salads
  • Tropical vinaigrettes
  • Glazing grilled shrimp