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Acetaia Malpighi Platinum Balsamic Vinegar of Modena — IGP Certified, Aged 25-30 Years, High Density

Acetaia Malpighi Platinum Balsamic Vinegar of Modena — IGP Certified, Aged 25-30 Years, High Density

Regular price $36.00
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Acetaia Malpighi Platinum IGP balsamic vinegar of Modena, aged 25+ years, made from 90% aged grape must and 10% wine vinegar with a density of 1.36. A naturally thick, syrup-like, long-aged balsamic from a fifth-generation acetaia in Modena (founded 1850). No caramel, no thickeners, no colorants, no preservatives, no artificial additives.

At a glance

  • Type: IGP-certified balsamic vinegar of Modena
  • Age: 25+ years in oak, chestnut, and cherry barrels
  • Composition: 90% aged grape must, 10% wine vinegar
  • Density: 1.36 (syrup-like, naturally viscous)
  • Grapes: estate-grown Trebbiano and Lambrusco
  • Origin: Modena, Italy
  • Maker: Acetaia Malpighi (founded 1850)
  • No caramel, colorants, thickeners, or preservatives
  • Clean label, all natural

Best for

  • Gifts for connoisseurs and gourmet home cooks
  • Fine dining and tasting menus
  • Holiday and milestone gifting
  • Wedding, anniversary, and corporate gifts
  • Collectors of long-aged Italian balsamics
  • Cheese boards and tasting flights

Pairings

  • Parmesan flakes and pears
  • Burrata, mozzarella, caprese
  • Fresh strawberries and vanilla gelato
  • Risotto with Parmigiano, truffle, or mushroom
  • Beef, tuna, or swordfish carpaccio
  • Foie gras
  • Grilled or roasted vegetables
  • Seared scallops or sashimi
  • Pumpkin flowers or fried vegetables
  • Roasted meats or game

Flavor profile

Ripe cherry, plum, cooked grape, caramelized fruit, and warm wood spice. Velvety and well-balanced with deep, fruit-forward sweetness, gentle acidity, and a long, lingering finish. Always used as a finishing touch, never cooked.

About Acetaia Malpighi

Founded in 1850, Acetaia Malpighi is a fifth-generation family acetaia in Modena. The Malpighi family controls every step, from cultivating Trebbiano and Lambrusco grapes in their own vineyards to cooking the must, fermenting, aging, and bottling on the estate. Each bottle of Platinum IGP reflects more than 150 years of Modenese tradition preserved with integrity and craftsmanship.

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