Pomegranate Infused Dark Balsamic
Pomegranate Infused Dark Balsamic
Made and shipped by Seasons Olive Oil & Vinegar
Ships direct from the maker, shipping is the maker's own rate, shown at checkout.
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Pomegranate Infused Dark Balsamic pairs the sweet-tart, velvety character of Mediterranean pomegranate with dark balsamic vinegar, made by Seasons Olive Oil and Vinegar. Smooth and bright, it is built for Mediterranean cooking. Each bottle includes a pour spout.
At a glance
- Type: Fruit-infused dark balsamic vinegar
- Infusion: Pomegranate
- Base: Dark balsamic
- Character: Sweet-tart, velvety, bright
- Best use: Marinades and sauces
- Packaging: Pour spout included
- Vendor: Seasons Olive Oil and Vinegar
Best for
- Moroccan-inspired lamb marinade with harissa olive oil
- Marinade for shawarma or grilled kebabs
- Stirred into Greek yogurt for a dip or sauce
- Marinating feta or halloumi
- Caramelized roasted sweet potatoes
- Gifts for fans of Mediterranean cooking
How to use
Combine with harissa extra virgin olive oil for a lamb marinade or salad dressing, stir into Greek yogurt for a dip, or drizzle over sweet potatoes before roasting.
Flavor profile
Sweet and tart pomegranate, velvety and bright, layered over smooth dark balsamic. Fruity and succulent, with balanced acidity that suits savory Mediterranean dishes.
About Seasons Olive Oil and Vinegar
Seasons Olive Oil and Vinegar produces infused vinegars and oils for home cooks who want dependable, well-balanced flavor. Each bottle ships with a pour spout for easy kitchen use.
Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.
Learn more: Balsamic Vinegar Grades Explained

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Seasons Olive Oil & Vinegar
- Size
- 375 ml
- Price per unit
- $0.06 / ml
- Great for
- Moroccan-inspired lamb marinade with harissa olive oil
- Marinade for shawarma or grilled kebabs
- Stirred into Greek yogurt for a dip or sauce
- Marinating feta or halloumi
- Caramelized roasted sweet potatoes



