The earthy, savory aromas of porcini mushrooms and fresh sage leaves are combined beautifully in this infused olive oil. We love using it to make grilled cheese, mushroom, and gruyere omelets in a cast-iron skillet or swirling a few spoonfuls into fall soups and bean stews.
Culinary Perks:
Fabulous for an umami boost with Cacio e Pepe pasta and risotto, it is also a perfect secret ingredient for enhancing homestyle gravy and is adored drizzled over green beans.
