Porcini & Sage Infused Olive Oil

Porcini and Sage Infused Olive Oil from Seasons Olive Oil and Vinegar combines the earthy, savory aromas of porcini mushrooms and fresh sage. It adds a deep umami note to autumn cooking.

At a glance

• Base: Extra virgin olive oil
• Infusion: Porcini mushroom and sage
• Flavor: Earthy, savory, umami
• Use: Cooking and finishing
• Sizes: 375mL and 60mL
• Vendor: Seasons Olive Oil and Vinegar
• Includes: Pour spout

Best for

• Grilled cheese and mushroom omelets
• Fall soups and bean stews
• Cacio e pepe and risotto
• Homestyle gravy
• Green beans
• Gifts for mushroom lovers

How to use and pairings

Swirl into soups, stews, and risotto, drizzle over green beans, or use to make a mushroom and gruyere omelet.

Flavor profile

Earthy porcini mushroom with savory, herbal sage.

About Seasons Olive Oil and Vinegar

Seasons curates infused olive oils built on extra virgin base oils, paired with traditional global flavor infusions selected by their tasting team.