Discover the rich, complex flavor of ourUgandan vanilla bean pods, hand-picked for their superior quality and bold aroma. Sourced directly from small-scale farmers in Uganda, these whole vanilla beans are perfect for anyone looking to craft premium vanilla extract, bake exquisite desserts, or infuse gourmet dishes with authentic, earthy sweetness.
Each vanilla pod is plump, dark, and brimming with vanilla caviar-like seeds—ideal for both home chefs and professional bakers. Our gourmet vanilla beans are non-GMO, and naturally sun-cured to preserve maximum vanillin content and natural oils.
What Makes Ugandan Vanilla Beans So Special?
Uganda’s tropical climate provides optimal growing conditions for vanilla orchids, producing vanilla pods with high moisture (28–33%) and a distinctive vanilla flavor profile: deep, creamy, and subtly chocolatey. These whole vanilla beans develop a rich complexity not commonly found in Madagascar or Tahitian varieties.
Whether you’re a home baker or an extract manufacturer, you’ll appreciate the vanilla pod’s high vanillin content and luxurious texture. These vanilla pods are easy to split and scrape, offering a generous number of aromatic seeds with every cut.
