Bulk Grade A organic Ugandan vanilla beans from NY Vanilla, sold in a 1 lb quantity. Hand-picked and sourced directly from small-scale farmers in Uganda, these whole vanilla pods are plump, dark, and full of caviar-like seeds. Non-GMO and naturally sun-cured to preserve vanillin and natural oils.
At a glance
Vendor: NY Vanilla
Origin: Uganda, from small-scale farmers
Grade: Grade A, 28 to 33% moisture
Quantity: Bulk 1 lb
Process: Naturally sun-cured, non-GMO
Flavor: Deep, creamy, subtly chocolatey
Best for
Crafting homemade vanilla extract
Baking cakes, custards, and pastries
Infusing syrups, creams, and sauces
Professional and high-volume kitchens
A gift for the serious baker
Gifting in a baking enthusiast set
How to use
Split and scrape the pods for the seeds, or steep whole beans in extract, cream, or syrup. Pairs well with chocolate, coffee, and warm spices.
Flavor profile
Deep and creamy with a distinctive, subtly chocolatey character that sets Ugandan beans apart from Madagascar and Tahitian varieties.
About NY Vanilla
NY Vanilla sources premium vanilla beans directly from small-scale farmers for home bakers and extract makers.
