Organic Ugandan Grade A Vanilla Beans Bulk

Bulk Grade A organic Ugandan vanilla beans from NY Vanilla, sold in a 1 lb quantity. Hand-picked and sourced directly from small-scale farmers in Uganda, these whole vanilla pods are plump, dark, and full of caviar-like seeds. Non-GMO and naturally sun-cured to preserve vanillin and natural oils.

At a glance

• Vendor: NY Vanilla
• Origin: Uganda, from small-scale farmers
• Grade: Grade A, 28 to 33% moisture
• Quantity: Bulk, sold by the pound (each pack is 1 lb)
• Pack sizes: 1 lb, 2 lb, 3 lb, 4 lb, 5 lb
• Process: Naturally sun-cured, non-GMO
• Flavor: Deep, creamy, subtly chocolatey

Best for

• Crafting homemade vanilla extract
• Baking cakes, custards, and pastries
• Infusing syrups, creams, and sauces
• Professional and high-volume kitchens
• A gift for the serious baker
• Gifting in a baking enthusiast set

How to use

Split and scrape the pods for the seeds, or steep whole beans in extract, cream, or syrup. Pairs well with chocolate, coffee, and warm spices.

Flavor profile

Deep and creamy with a distinctive, subtly chocolatey character that sets Ugandan beans apart from Madagascar and Tahitian varieties.

About NY Vanilla

NY Vanilla sources premium vanilla beans directly from small-scale farmers for home bakers and extract makers.

Made by NY Vanilla, based in Commack, New York.