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Raspberry Infused Dark Balsamic

Raspberry Infused Dark Balsamic

Regular price $21.95
Sale price $21.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Seasons Olive Oil & Vinegar

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Size

Raspberry Infused Dark Balsamic lets fresh raspberry shine through a smooth, tart, and rich dark balsamic vinegar, made by Seasons Olive Oil and Vinegar. It moves easily between vinaigrettes, glazes, and desserts. Each bottle includes a pour spout.

At a glance

  • Type: Fruit-infused dark balsamic vinegar
  • Infusion: Raspberry
  • Base: Dark balsamic
  • Character: Tart, rich, fruity
  • Best use: Vinaigrettes and glazes
  • Packaging: Pour spout included
  • Vendor: Seasons Olive Oil and Vinegar

Best for

  • Vinaigrette with Arbequina or Herbes de Provence olive oil
  • Glaze for meats and poultry
  • Simmered raspberry balsamic jam
  • Drizzling over a custard-and-fruit British fool
  • Marinade for grilled summer fruits
  • Gifts for berry lovers

How to use

Pair with Arbequina or Herbes de Provence-infused olive oil for a vinaigrette, reduce into a glaze for meats and poultry, or drizzle over custard-and-fruit desserts.

Flavor profile

Bright fresh raspberry over a smooth, rich dark balsamic base. Tart and fruity, with enough body to reduce into a glaze or jam.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar produces infused vinegars and oils for home cooks who want dependable, well-balanced flavor. Each bottle ships with a pour spout for easy kitchen use.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

Learn more: Balsamic Vinegar Grades Explained

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Size
375 ml
Price per unit
$0.06 / ml
Great for
  • Vinaigrette with Arbequina or Herbes de Provence olive oil
  • Glaze for meats and poultry
  • Simmered raspberry balsamic jam
  • Drizzling over a custard-and-fruit British fool
  • Marinade for grilled summer fruits