Red Wine and Garlic Salami (8 Pack)

Vermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout. Small-batch crafted in Vermont, sold as a case of 8 sticks.

At a glance

• Pack size: Case of 8 whole sticks
• Seasoning: Cracked pepper, red wine, garlic
• Flavor profile: Round, earthy, classic, crowd-pleasing
• Fat: Buttery, melt-in-mouth marbling
• Style: Small-batch artisan, no unusual ingredients
• Format: Shelf-stable, vacuum-sealed, ready to eat
• Shelf life: 5 to 6 months; refrigerate for long-term storage
• Vendor: Vermont Salumi

Best for

• The anchor salami on charcuterie and antipasto boards
• Italian-style sandwiches and panini
• Pizza, focaccia, and flatbreads
• Everyday snacking straight from the package
• Hostess gifts and housewarmings
• Holiday charcuterie gifting

Pairings

Pairs with virtually any cheese, from mild provolone to aged pecorino. Serve with red wine, crusty baguette, cornichons, and grainy mustard. Excellent in sandwiches or sliced thin onto pizza.

About Vermont Salumi

Vermont Salumi is a small Vermont producer making Northern Italian-style salumi in small batches, focusing on classic technique and clean ingredients.

Made by Vermont Salumi, based in Barre, Vermont.

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