Red Wine & Garlic Sliced Salami (8 Pack)

Ready-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat. Round, earthy, and reliably satisfying, this is a classic combination that delivers every time.

At a glance

• Style: Pre-sliced cured pork salami
• Seasoning: Cracked pepper, red wine, garlic
• Pack: 8 vacuum-sealed packages
• Per package: 2.5 oz
• Format: Shelf-stable, ready to eat
• Storage: Refrigerate for long-term storage
• Shelf life: 6 to 8 months
• Flavor profile: Earthy, garlicky, with mellow wine depth
• Vendor: Vermont Salumi

Best for

• Quick sandwiches and lunch boxes
• Grab-and-go snacks at the office
• Picnics, hikes, and road trips
• Building easy charcuterie boards
• Stocking gift for a meat lover
• Camping and travel pantries

Serving suggestions

Layer onto crusty bread with provolone, arugula, and a swipe of mustard for a fast Italian sandwich. Fan slices on a board with hard cheese, olives, and pickled vegetables, or roll around breadsticks for an easy passed appetizer.

About Vermont Salumi

Vermont Salumi crafts artisan cured meats in Barre, Vermont, offering shelf-stable sliced salami built from simple seasonings and traditional Italian methods.