Rose Syrup, Certified Organic - 8.5 oz (250mL)
Rose Syrup, Certified Organic - 8.5 oz (250mL)
Made and shipped by Pure Indian Foods
Ships from Princeton Junction, NJ, shipping from $7.99. Anything else from this maker rides in the same box.
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Rose Syrup from Pure Indian Foods is a certified organic floral simple syrup in an 8.5 oz (250 mL) bottle. Diluted with cold water, lemon, and a leaf of mint it makes a refreshing drink, while a small splash lifts champagne, tea, fruit, and desserts.
At a glance
- Type: Organic rose simple syrup
- Size: 8.5 oz (250 mL)
- Certification: Certified organic
- Storage: Refrigerate after opening
- Vendor: Pure Indian Foods
Best for
- Rose lemonade and sparkling spritzers
- A splash in champagne or fruit cocktails
- Sweetening hot or cold tea
- Drizzling over fruit, ice cream, and pancakes
- Gifting to fans of floral flavors
Pairings
Dilute with cold water plus lemon and mint for a refreshing drink, or add a drop to chilled champagne, fruit cocktails, or tea. Spoon over strawberries and raspberries with whipped cream, sliced peaches or melon, pancakes, and delicate lemon or milk ice cream.
Flavor profile
Delicate and floral with a clean, rounded sweetness.
About Pure Indian Foods
Pure Indian Foods is a family business known for grass-fed organic ghee and traditional Indian pantry staples.
Made by Pure Indian Foods, based in Princeton Junction, New Jersey.
Labeled certified organic.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Pure Indian Foods
- Maker based in
- Princeton Junction, New Jersey
- Diet
- Certified organic
- Size
- 8.5 oz
- Price per unit
- $3.53 / oz
- Great for
- Rose lemonade and sparkling spritzers
- A splash in champagne or fruit cocktails
- Sweetening hot or cold tea
- Drizzling over fruit, ice cream, and pancakes
Diet and allergen details come from the maker's label or listing. Please check the package before use.




