Diluted with cold water and a slice of lemon or a leaf of mint, this Organic Rose Syrup is a pleasant refreshing drink. A drop is excellent in a glass of chilled champagne or in a fruit cocktail, as well as in hot or cold tea.
This rose simple syrup can be added to fruit salad or sliced peaches or melon, on strawberries and raspberries with whipped cream and on pancakes. It is excellent on delicately flavored lemon or milk ice-cream.
