Rosemary Infused Olive Oil

Rosemary Infused Olive Oil from Seasons Olive Oil and Vinegar is made by crushing rosemary needles together with olives just after harvest, giving a balanced oil with earthy, herbaceous, pine-like notes. Each bottle ships with a pour spout for easy use.

At a glance

• Vendor: Seasons Olive Oil and Vinegar
• Category: Pantry, infused olive oil
• Infusion: Rosemary, crushed with olives at harvest
• Flavor: Earthy, herbaceous, piney
• Packaging: Pour spout included

Best for

• Brushing onto chicken before roasting
• Homemade focaccia and breads
• Roasted lamb chops and porchetta
• Roasted root vegetables and mashed potatoes
• Dipping oil for crusty bread
• A gift for home cooks who love fall flavors

How to use

Drizzle over roasts and vegetables, brush onto poultry before cooking, or use in focaccia dough and as a finishing oil. Pairs naturally with garlic, lemon, and potatoes.

Flavor profile

Smooth olive oil carrying earthy, piney rosemary with a balanced, herbaceous finish.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar produces infused oils and vinegars for home cooks, each bottle finished with a pour spout for easy kitchen use.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

Learn more: How Do You Store Olive Oil?