Acetaia Malpighi Saba — Italian Cooked Grape Must Syrup, Traditional Balsamic Alternative

Acetaia Malpighi SABA is a 100% cooked grape must syrup crafted in Modena, Emilia-Romagna by a family producer working since 1850. Freshly pressed grape must is slow-cooked over low flame for 48+ hours, reducing into a velvety, naturally sweet nectar with no added sugar, no caramel, and no preservatives. Imported in small batches by Acetaia Malpighi/MySapori, this is one of the purest forms of authentic Italian SABA available in the U.S.

At a glance

• Single-ingredient: 100% cooked grape must
• No added sugar, no caramel, no preservatives, no artificial additives
• Slow-cooked over 48+ hours using traditional Modenese methods
• Vegan and gluten-free, clean-label
• Crafted by Acetaia Malpighi, Modena, Emilia-Romagna (since 1850)
• Imported to the U.S. by Acetaia Malpighi/MySapori
• Region-protected, heritage-crafted Italian specialty

Best for

• Finishing cheeses (Parmigiano Reggiano, pecorino, burrata)
• Glazing roasted vegetables, pork, or grilled meats
• Drizzling over gelato, yogurt, fresh fruit, pancakes, or pastry
• Stirring into vinaigrettes, marinades, and reduction sauces
• Replacing simple syrup in cocktails and mocktails
• Gifting to Italian food lovers, chefs, and gourmet hosts

How to serve

Drizzle straight from the bottle over savory or sweet dishes, or whisk into vinaigrettes and pan sauces. For a refreshing drink, stir a spoonful into sparkling water with a twist of citrus. Pair with aged cheeses, charcuterie, or a dollop of mascarpone.

Flavor profile

Velvety sweetness with notes of fig, raisin, plum, cooked grape, and warm caramel. The finish is long, elegant, and aromatic, with the depth of slow-cooked fruit and none of the sharpness of vinegar.

About Acetaia Malpighi

Founded in 1850 in Modena, Acetaia Malpighi is one of Italy's most respected family producers of cooked grape must, traditional condiments, and premium balsamics. For five generations, the Malpighi family has preserved ancient grape-must reduction techniques that define the gastronomic identity of Emilia-Romagna. Every bottle reflects Italian agricultural heritage, time-honored Modenese craftsmanship, and clean, honest ingredients.