• Sage Cheddar, Cheese from Smith's Country Cheese
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Sage Cheddar

Sage Cheddar

$10.00
$10.00
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Smith's Country Cheese

Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.

Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.

Farmstead cheddar with the distinctive herbal flavor of sage. Smith's Country Cheese builds a firm, sliceable cheddar and folds in sage for an earthy, aromatic profile. The sage notes carry through every bite and linger on the finish, giving the cheese a long, complex character.

At a glance

  • Style: farmstead cheddar with sage
  • Ingredients: cow's milk, salt, sage, cultures, enzymes
  • Milk type: cow
  • Dietary: vegetarian rennet options available; contains dairy
  • Vendor: Smith's Country Cheese (Winchendon, Massachusetts)
  • Storage: keep refrigerated; rewrap tightly after opening

Best for

  • Thanksgiving and autumn cheese boards
  • Roasted squash and root vegetable plates
  • Cornbread stuffing and savory baking
  • Fall soup toppings
  • Gifting to seasonal cooks
  • Holiday hosting and harvest dinners

How to use / Pairings

Slice alongside roasted squash, apples, and walnuts. Shred over butternut squash soup, fold into cornbread stuffing, or melt over roasted root vegetables. Pairs with pinot noir, brown ales, hard cider, and chardonnay.

Flavor profile

Earthy and savory with firm cheddar texture, aromatic sage, and a long, herbal finish.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.

Made by Smith's Country Cheese, based in Winchendon, Massachusetts.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Made by
Smith's Country Cheese
Maker based in
Winchendon, Massachusetts
Contains
Milk
Great for
  • Thanksgiving and autumn cheese boards
  • Roasted squash and root vegetable plates
  • Cornbread stuffing and savory baking
  • Fall soup toppings

Diet and allergen details come from the maker's label or listing. Please check the package before use.