• Salsa-Rubbed Farmstead Gouda, Cheese from Smith's Country Cheese
  • Salsa-Rubbed Farmstead Gouda, image 2 of 3
  • Salsa-Rubbed Farmstead Gouda, image 3 of 3
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Salsa-Rubbed Farmstead Gouda

Salsa-Rubbed Farmstead Gouda

$10.00
$10.00
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Smith's Country Cheese

Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.

Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.

Smith's Country Cheese Salsa-Rubbed Farmstead Gouda is a Bronze Medal Winner at the 2016 Big E Cheese Competition. They rub their creamy farmstead gouda with a bold salsa blend, giving the rind bright, tangy, slightly spiced flavor that carries into every slice. A standout cheese with attitude.

At a glance

  • Semi-hard farmstead gouda with salsa-rubbed rind
  • Ingredients: farmstead gouda cheese, salsa spice blend (peppers, tomatoes, spices)
  • Milk type: cow's milk
  • Dietary: vegetarian, gluten-free, contains dairy
  • Vendor: Smith's Country Cheese (Winchendon, MA)
  • Refrigeration: keep refrigerated

Best for

  • Tex-Mex and Southwest-inspired cheese boards
  • Pairing with tortilla chips and guacamole
  • Cookout and grill side cheese
  • Quesadillas and grilled meats
  • Margarita and craft beer pairings
  • Gifts for bold-flavor fans and grill enthusiasts

How to use

Slice onto a Tex-Mex cheese board with tortilla chips, salsa, and guacamole, melt into quesadillas, shred over taco salads and nachos, pair alongside grilled steak or carne asada, or cube onto skewers with pickled jalapeños.

Flavor profile

Creamy farmstead gouda framed by a bright, tangy, gently spiced salsa rind.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, crafting award-winning gouda, cheddar, and havarti from their own herd's fresh milk.

Made by Smith's Country Cheese, based in Winchendon, Massachusetts.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Made by
Smith's Country Cheese
Maker based in
Winchendon, Massachusetts
Diet
  • Vegetarian
  • Gluten-free
Contains
Milk
Great for
  • Tex-Mex and Southwest-inspired cheese boards
  • Pairing with tortilla chips and guacamole
  • Cookout and grill side cheese
  • Quesadillas and grilled meats
  • Margarita and craft beer pairings

Diet and allergen details come from the maker's label or listing. Please check the package before use.