Samidori Single Cultivar Matcha is a ceremonial-grade, single-cultivar matcha from isshiki matcha, sourced from the tea fields of Uji, Japan. Handpicked from the first flush of spring, it has a vibrant green color and a creamy, umami-rich character.
At a glance
Vendor: isshiki matcha
Type: ceremonial-grade matcha powder
Cultivar: single-cultivar Samidori
Origin: Uji, Japan
Harvest: first flush of spring
Character: creamy, umami-rich, with subtle nutty undertones
Contains: antioxidants and L-theanine
Best for
Traditional matcha preparation and tea ceremony
Daily focus with steady, jitter-free energy
Whisked matcha lattes at home
Tea drinkers who want a premium single-cultivar cup
A gift for matcha enthusiasts
A standout gift for fans of Japanese tea culture
How to brew
Sift the matcha into a bowl, add hot water just off the boil, and whisk briskly until frothy. Use less water for a thick koicha or more for a lighter usucha.
Flavor profile
Creamy and smooth with rich umami, natural sweetness, and subtle nutty undertones characteristic of the Samidori cultivar.
About isshiki matcha
isshiki matcha sources single-cultivar matcha from the esteemed tea fields of Uji, Japan, focused on freshness and traditional quality.
