Bamboo Matcha Whisk (Chasen)

The Traditional Bamboo Whisk (chasen) is a handcrafted Japanese matcha whisk carved from a single piece of bamboo, made to blend matcha powder and hot water into a smooth, frothy cup.

At a glance

• Type: Chasen, the traditional Japanese matcha whisk
• Material: Natural bamboo
• Construction: Hand carved from a single piece of bamboo with fine, flexible tines
• Use: Whisking matcha powder into hot water
• Care: Hand wash and air dry, no soap or dishwasher

Best for

Preparing traditional matcha at home, tea ceremonies, and daily matcha rituals. A standout first tool for anyone building a matcha kit.

How to use

Before the first use, soak the tines in warm water for about a minute to soften them. Add sifted matcha and a small amount of hot (not boiling) water, then whisk briskly in a light W or M motion until a fine froth forms. Rinse with warm water after each use and air dry upright or on a whisk stand to help the tines keep their shape.

About isshiki matcha

isshiki matcha focuses on Japanese matcha and traditional tea accessories, including handcrafted bamboo tools for preparing matcha.

Sold by Isshiki Matcha, based in New York, New York.