Yabukita Single Cultivar Matcha

Yabukita Single Cultivar Matcha Powder is a single-cultivar matcha from isshiki matcha, made from Yabukita leaves, one of Japan's most popular tea cultivars. It is shade-grown before harvest and stone-ground for a smooth, silky texture.

At a glance

• Vendor: isshiki matcha
• Type: single-cultivar matcha powder
• Cultivar: Yabukita
• Origin: Japan's tea region
• Process: shaded before harvest, stone-ground
• Character: balanced, with subtle sweetness and a touch of natural astringency
• Texture: smooth and silky, dissolves easily

Best for

• Traditional matcha preparation
• Matcha lattes
• Smoothies and desserts as a gourmet ingredient
• Everyday matcha drinkers who want a balanced cup
• A gift for matcha enthusiasts
• A standout gift for fans of Japanese tea

How to brew

Sift the matcha into a bowl, add hot water just off the boil, and whisk until smooth. Use it whisked, in lattes, or blended into smoothies and desserts.

Flavor profile

Balanced and fresh, with a clean aroma, subtle sweetness, and a touch of natural astringency.

About isshiki matcha

isshiki matcha sources single-cultivar Japanese matcha, carefully shaded and stone-ground for a smooth, silky texture.

Sold by Isshiki Matcha, based in New York, New York.

Learn more: Matcha vs Green Tea