Yabukita Single Cultivar Matcha Powder is a single-cultivar matcha from isshiki matcha, made from Yabukita leaves, one of Japan's most popular tea cultivars. It is shade-grown before harvest and stone-ground for a smooth, silky texture.
At a glance
Vendor: isshiki matcha
Type: single-cultivar matcha powder
Cultivar: Yabukita
Origin: Japan's tea region
Process: shaded before harvest, stone-ground
Character: balanced, with subtle sweetness and a touch of natural astringency
Texture: smooth and silky, dissolves easily
Best for
Traditional matcha preparation
Matcha lattes
Smoothies and desserts as a gourmet ingredient
Everyday matcha drinkers who want a balanced cup
A gift for matcha enthusiasts
A standout gift for fans of Japanese tea
How to brew
Sift the matcha into a bowl, add hot water just off the boil, and whisk until smooth. Use it whisked, in lattes, or blended into smoothies and desserts.
Flavor profile
Balanced and fresh, with a clean aroma, subtle sweetness, and a touch of natural astringency.
About isshiki matcha
isshiki matcha sources single-cultivar Japanese matcha, carefully shaded and stone-ground for a smooth, silky texture.
