Sharp Cheddar
Sharp Cheddar
Made and shipped by Smith's Country Cheese
Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.
Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.
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Bronze Medal winner at the 2016 Big E Cheese Competition. Smith's Country Cheese Sharp Cheddar is firm, tangy, and full-flavored, with the bold character that defines a great New England sharp cheddar. Small-batch farmstead production gives this cheese its consistent depth and clean finish.
At a glance
- Style: farmstead sharp cheddar, aged
- Ingredients: cow's milk, salt, cultures, enzymes
- Milk type: cow
- Dietary: vegetarian rennet options available; contains dairy
- Vendor: Smith's Country Cheese (Winchendon, Massachusetts)
- Award: Bronze Medal, 2016 Big E Cheese Competition
- Storage: keep refrigerated; rewrap tightly after opening
Best for
- Everyday sandwich and lunch builders
- Cheese boards with apples, pears, and mustard
- Mac and cheese, grilled cheese, and burgers
- Soup and chili toppings
- Gifting to classic cheese lovers
- School lunch boxes and snack plates
How to use / Pairings
Slice for sandwiches with sharp mustard and apple. Shred over chili, fold into mac and cheese, or melt into grilled cheese with pickled onion. Pairs with hard cider, IPAs, sauvignon blanc, and zinfandel.
Flavor profile
Tangy and full-bodied with a firm, smooth texture and a sharp, lingering finish.
About Smith's Country Cheese
Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.
Made by Smith's Country Cheese, based in Winchendon, Massachusetts.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Smith's Country Cheese
- Maker based in
- Winchendon, Massachusetts
- Contains
- Milk
- Size
- Price per unit
- Great for
- Everyday sandwich and lunch builders
- Cheese boards with apples, pears, and mustard
- Mac and cheese, grilled cheese, and burgers
- Soup and chili toppings
- School lunch boxes and snack plates
Diet and allergen details come from the maker's label or listing. Please check the package before use.

