Sliced Sampler

A sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck). Vacuum-sealed, shelf-stable, and ready to eat at room temperature.

At a glance

• Contents: 7 pre-sliced flavors of cured meat
• Salami varieties: Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef
• Whole muscle cuts: Lonza, Bresaola, Capocollo
• Format: Sliced, vacuum-sealed, shelf-stable
• Serving: Best at room temperature
• Storage: Keep out of direct sunlight
• Origin: Barre, Vermont
• Vendor: Vermont Salumi

Best for

• Building a show-stopping charcuterie board
• Stocking the snack drawer with savory protein
• Housewarming or hostess gifts
• Holiday gift for the meat lover
• Wine night and dinner parties
• Camping and picnic spreads

Serving suggestions

Remove from the fridge 20 to 30 minutes before serving so the fat softens and the flavors open up. Arrange on a board with hard and soft cheeses, marinated olives, mustard, cornichons, and crusty bread. A glass of medium-bodied red rounds it out.

About Vermont Salumi

Vermont Salumi crafts hand-made salami and whole-muscle cured meats in Barre, Vermont using traditional Italian methods, offering small-batch flavors that range from herbed pork loin to aged beef bresaola.