Smoked Cajun Sausage (AKA Andouille)

Raddell's Smoked Cajun Sausage, also known as Andouille, is a smoked pork sausage built on premium pork and authentic Cajun spices. Expertly smoked for a balance of smokiness and spice, it works grilled, simmered into gumbo and jambalaya, or enjoyed on its own. Vacuum sealed to lock in flavor.

At a glance

• Type: Smoked Cajun pork sausage (Andouille)
• Meat: Premium pork
• Seasoning: Authentic Cajun spices, bold and smoky
• Process: Smoked and vacuum sealed
• Pack options: Single and multi-pack specials
• Maker: Raddell's Sausage

Best for

• Gumbo, jambalaya, and red beans and rice
• Grilling and backyard cookouts
• Cajun and Creole cooking
• A standalone smoked sausage
• Stocking the freezer for hearty meals
• A gift for the home cook who loves bold flavor

How to use

To heat, cover the sausage with water in a pot, bring to a boil, then simmer for 30 to 40 minutes. Slice into gumbo and jambalaya, grill until charred, or pan-sear for a quick savory bite.

Flavor profile

Bold, smoky, and spicy, with the deep paprika-and-pepper warmth of authentic Cajun seasoning over savory pork.

About Raddell's Sausage

Raddell's Sausage is a longtime sausage maker crafting smoked and fresh sausages from premium pork and authentic, old-world spice blends.

Made by Raddell's Sausage, based in Cleveland, Ohio.

Learn more: Types of Sausage