Smoked Cheddar

Naturally smoked over hardwoods, Smith's Country Cheese Smoked Cheddar layers deep, woodsy smoke onto a creamy farmstead cheddar base for a bold, balanced flavor.

At a glance

• Cold-smoked over natural hardwoods
• Creamy farmstead cheddar base
• Deep, rich smoke that enhances rather than overwhelms
• Warm, long finish
• Crafted by Smith's Country Cheese

Best for

• Cheeseboards with smoke-forward flavors
• Melting over burgers
• Layering into grilled cheese sandwiches
• Smoke lovers and cheddar fans

How to use / Pairings

Slice for a charcuterie board alongside cured meats and crisp pickles, or melt it onto a burger or grilled cheese to add a smoky backbone. Pairs well with amber ales, smoky bourbons, and bold reds.

Flavor profile

Creamy and cheddar-forward up front, with woodsy smoke building through the middle and a warm, lingering finish.

About Smith's Country Cheese

Smith's Country Cheese is a New England farmstead creamery known for handcrafted cheddars and goudas made in small batches with care.