Smoked Cheddar
Smoked Cheddar
Made and shipped by Smith's Country Cheese
Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.
Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.
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Naturally smoked over hardwoods, Smith's Country Cheese Smoked Cheddar layers deep, woodsy smoke onto a creamy farmstead cheddar base for a bold, balanced flavor.
At a glance
- Cold-smoked over natural hardwoods
- Creamy farmstead cheddar base
- Deep, rich smoke that enhances rather than overwhelms
- Warm, long finish
- Crafted by Smith's Country Cheese
Best for
- Cheeseboards with smoke-forward flavors
- Melting over burgers
- Layering into grilled cheese sandwiches
- Smoke lovers and cheddar fans
How to use / Pairings
Slice for a charcuterie board alongside cured meats and crisp pickles, or melt it onto a burger or grilled cheese to add a smoky backbone. Pairs well with amber ales, smoky bourbons, and bold reds.
Flavor profile
Creamy and cheddar-forward up front, with woodsy smoke building through the middle and a warm, lingering finish.
About Smith's Country Cheese
Smith's Country Cheese is a New England farmstead creamery known for handcrafted cheddars and goudas made in small batches with care.
Made by Smith's Country Cheese, based in Winchendon, Massachusetts.
Learn more: What Pairs Well With a Cheese Board?

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Smith's Country Cheese
- Maker based in
- Winchendon, Massachusetts
- Size
- Price per unit
- Great for
- Cheeseboards with smoke-forward flavors
- Melting over burgers
- Layering into grilled cheese sandwiches

