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Smoked Cheddar

Smoked Cheddar

Regular price $10.00
Sale price $10.00 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Smith's Country Cheese

Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.

Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.

Naturally smoked over hardwoods, Smith's Country Cheese Smoked Cheddar layers deep, woodsy smoke onto a creamy farmstead cheddar base for a bold, balanced flavor.

At a glance

  • Cold-smoked over natural hardwoods
  • Creamy farmstead cheddar base
  • Deep, rich smoke that enhances rather than overwhelms
  • Warm, long finish
  • Crafted by Smith's Country Cheese

Best for

  • Cheeseboards with smoke-forward flavors
  • Melting over burgers
  • Layering into grilled cheese sandwiches
  • Smoke lovers and cheddar fans

How to use / Pairings

Slice for a charcuterie board alongside cured meats and crisp pickles, or melt it onto a burger or grilled cheese to add a smoky backbone. Pairs well with amber ales, smoky bourbons, and bold reds.

Flavor profile

Creamy and cheddar-forward up front, with woodsy smoke building through the middle and a warm, lingering finish.

About Smith's Country Cheese

Smith's Country Cheese is a New England farmstead creamery known for handcrafted cheddars and goudas made in small batches with care.

Made by Smith's Country Cheese, based in Winchendon, Massachusetts.

Learn more: What Pairs Well With a Cheese Board?

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Smith's Country Cheese

Winchendon, Massachusetts. Ships in the same box as this one, so no extra shipping.

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Product facts

Maker based in
Winchendon, Massachusetts
Great for
  • Cheeseboards with smoke-forward flavors
  • Melting over burgers
  • Layering into grilled cheese sandwiches