Smoked Farmstead Gouda

Cold-smoked over natural hardwoods, Smith's Country Cheese Smoked Farmstead Gouda develops a deep smoke flavor with vanilla, caramel, and a long savory finish under a golden wax rind.

At a glance

• Cold-smoked over natural hardwoods
• Golden wax rind
• Semi-firm, creamy interior
• Notes of vanilla, caramel, and savory smoke
• Goes far beyond ordinary smoked cheese

Best for

• Cheeseboards with cured meats
• Pairing with dark lagers and apple slices
• Melting over roasted vegetables
• Layering into hearty sandwiches

How to use / Pairings

Pairs well with cured meats, dark lagers, and apple slices on a cheeseboard. Also excellent melted over roasted vegetables or layered into hearty sandwiches.

Flavor profile

Creamy and gently sweet with vanilla and caramel notes, finishing with a long, savory smoke.

About Smith's Country Cheese

Smith's Country Cheese is a New England farmstead creamery producing handcrafted, award-winning goudas and cheddars in small batches.