Smoked Farmstead Gouda
Smoked Farmstead Gouda
Made and shipped by Smith's Country Cheese
Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.
Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.
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Cold-smoked over natural hardwoods, Smith's Country Cheese Smoked Farmstead Gouda develops a deep smoke flavor with vanilla, caramel, and a long savory finish under a golden wax rind.
At a glance
- Cold-smoked over natural hardwoods
- Golden wax rind
- Semi-firm, creamy interior
- Notes of vanilla, caramel, and savory smoke
- Goes far beyond ordinary smoked cheese
Best for
- Cheeseboards with cured meats
- Pairing with dark lagers and apple slices
- Melting over roasted vegetables
- Layering into hearty sandwiches
How to use / Pairings
Pairs well with cured meats, dark lagers, and apple slices on a cheeseboard. Also excellent melted over roasted vegetables or layered into hearty sandwiches.
Flavor profile
Creamy and gently sweet with vanilla and caramel notes, finishing with a long, savory smoke.
About Smith's Country Cheese
Smith's Country Cheese is a New England farmstead creamery producing handcrafted, award-winning goudas and cheddars in small batches.
Made by Smith's Country Cheese, based in Winchendon, Massachusetts.
Learn more: What Is Gouda?

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Smith's Country Cheese
- Maker based in
- Winchendon, Massachusetts
- Size
- Price per unit
- Great for
- Cheeseboards with cured meats
- Pairing with dark lagers and apple slices
- Melting over roasted vegetables
- Layering into hearty sandwiches

