Smoked Paprika Salami (8 Pack)

Vermont Salumi Smoked Paprika Salami is a robust, smoky pork salami seasoned with smoked paprika and ground red pepper, inspired by Spanish chorizo and southern Italian salamis. Small-batch crafted in Vermont, sold as a case of 8 sticks.

At a glance

• Pack size: Case of 8 whole sticks
• Seasoning: Smoked paprika, ground red pepper
• Inspiration: Spanish chorizo and southern Italian salamis
• Flavor profile: Bold, smoky, warming, deep red color
• Fat: Rich, buttery marbling
• Format: Shelf-stable, vacuum-sealed, ready to eat
• Shelf life: 5 to 6 months; refrigerate for long-term storage
• Vendor: Vermont Salumi

Best for

• Charcuterie boards with manchego and roasted peppers
• Spanish-style tapas spreads
• Adding smoky depth to sandwiches and flatbreads
• Topping pizzas and grain bowls
• Hostess and dinner-party gifts
• Holiday charcuterie gifting

Pairings

Slice thin and serve with manchego, roasted red peppers, marcona almonds, and olives. Pairs well with Spanish Rioja, a cold lager, or a sharp cheddar.

About Vermont Salumi

Vermont Salumi is a small Vermont artisan producer crafting small-batch Italian-style salumi with a focus on traditional curing techniques and bold, regionally inspired seasonings.

Made by Vermont Salumi, based in Barre, Vermont.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?