Smoked Paprika Sliced Salami (8 Pack)

Smoked Paprika Sliced Salami is a small-batch cured pork salami from Vermont Salumi, seasoned with paprika and ground red pepper for a smoky, boldly flavored bite. The profile sits between Spanish chorizo and the bold, spiced salamis of southern Italy. Slices are vacuum-sealed and ready to eat.

At a glance

• Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case
• Signature seasoning: Smoked paprika and ground red pepper
• Flavor profile: Smoky, robust, with rich fat balance
• Style: Italian-style cured pork salami, small batch
• Origin: Made in Vermont by Vermont Salumi
• Shelf life: 6 to 8 months, shelf-stable; refrigerate for long-term storage
• Ready to eat: No cooking required

Best for

• Charcuterie boards with bold cheeses
• Spanish-style tapas spreads
• Pizza topping after the bake
• Sandwiches and grain bowls
• Hostess gifts for spice-loving friends
• Holiday gift baskets

Serving suggestions

Pair with manchego, marcona almonds, and a smear of quince paste for a Spanish-leaning board. Layer onto crusty bread with sliced tomato and arugula, or fold a few rounds into a paella at the end of cooking. A glass of Tempranillo or a dry sherry plays well with the smoke.

About Vermont Salumi

Vermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, drawing on classic spice combinations and clean ingredients.

Made by Vermont Salumi, based in Barre, Vermont.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?