Special Reserve, Las Palomas Coffee

Single-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao. Cacao nibs are soaked in a custom Las Palomas brew from George Howell's coffee team, carefully dried, then stone ground with freshly pressed Asochivite cocoa butter for an intensely fruity, true single-origin Guatemalan bar.

At a glance

• Single-origin cacao: Asochivite, Guatemala (Q'eqchi Maya farmers)
• Single-origin coffee: Las Palomas, Guatemala
• Coffee partner: George Howell Coffee
• Cacao nibs soaked in custom-brewed coffee, then dried
• Freshly pressed Asochivite cocoa butter for smoothness
• Special reserve, limited release bar
• Tasting notes: green banana, mango, cherry, nectarine

Best for

• Specialty coffee drinkers and George Howell fans
• Single-origin enthusiasts wanting two origins in one bar
• Gifts for coffee lovers and chocolate lovers
• Tasting flights pairing coffee with chocolate
• Premium holiday, host and corporate gifts
• Curated gourmet baskets featuring craft coffee

Pairings

Savor alongside a Las Palomas pour-over to bring the bar full circle. A fruit-forward natural Ethiopian coffee also works, as does a dry rose or a tropical sour beer for contrast.

Flavor profile

Intensely fruity and complex. Bright green banana and mango from Asochivite cacao meet juicy cherry and nectarine from Las Palomas coffee, with a long, smooth finish from in-house pressed cocoa butter.

About Goodnow Farms Chocolate

Goodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.