Single-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao. Cacao nibs are soaked in a custom Las Palomas brew from George Howell's coffee team, carefully dried, then stone ground with freshly pressed Asochivite cocoa butter for an intensely fruity, true single-origin Guatemalan bar.
Cacao nibs soaked in custom-brewed coffee, then dried
Freshly pressed Asochivite cocoa butter for smoothness
Special reserve, limited release bar
Tasting notes: green banana, mango, cherry, nectarine
Best for
Specialty coffee drinkers and George Howell fans
Single-origin enthusiasts wanting two origins in one bar
Gifts for coffee lovers and chocolate lovers
Tasting flights pairing coffee with chocolate
Premium holiday, host and corporate gifts
Curated gourmet baskets featuring craft coffee
Pairings
Savor alongside a Las Palomas pour-over to bring the bar full circle. A fruit-forward natural Ethiopian coffee also works, as does a dry rose or a tropical sour beer for contrast.
Flavor profile
Intensely fruity and complex. Bright green banana and mango from Asochivite cacao meet juicy cherry and nectarine from Las Palomas coffee, with a long, smooth finish from in-house pressed cocoa butter.
About Goodnow Farms Chocolate
Goodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.
