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Indian Spice Passport

Indian Spice Passport

Regular price $19.99
Sale price $19.99 Regular price
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Made and shipped by Pure Indian Foods

Ships from Princeton Junction, NJ, shipping from $7.99. Anything else from this maker rides in the same box.

The Indian Spice Passport from Pure Indian Foods is a starter kit with the essential spices for cooking Indian food at home, plus recipe ideas. It includes whole cumin, ground cayenne, ground coriander, brown mustard seed, ground turmeric, and garam masala, enough for roughly 12 to 15 servings.

At a glance

  • Product: Indian spice starter kit
  • Includes: Cumin, cayenne, coriander, brown mustard, turmeric, garam masala
  • Yield: About 12-15 servings
  • Extras: Recipe ideas and booklet
  • Vendor: Pure Indian Foods

Best for

  • Beginning cooks exploring Indian food
  • Making aloo gobi, butter chicken, and chana masala
  • Building a starter spice rack
  • Gifting to friends who love to cook
  • A guided introduction to Indian flavors
  • Gifts for home cooks and foodies

How to use

Follow the included recipes to make classic dishes, blooming the whole spices in ghee or oil before adding the ground ones. The kit covers the basics for everyday Indian cooking.

Flavor profile

A warm, aromatic spectrum from earthy cumin and coriander to golden turmeric, gentle heat, and fragrant garam masala.

About Pure Indian Foods

Pure Indian Foods is a family business known for organic ghee and traditional Indian pantry staples, prepared with careful sourcing.

Made by Pure Indian Foods, based in Princeton Junction, New Jersey.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Pure Indian Foods

Princeton Junction, New Jersey. Ships in the same box as this one, so no extra shipping.

All 53 from Pure Indian Foods

Product facts

Maker based in
Princeton Junction, New Jersey
Great for
  • Making aloo gobi, butter chicken, and chana masala
  • Building a starter spice rack
  • A guided introduction to Indian flavors