• Sun-Dried Tomato & Basil Gouda, Cheese from Smith's Country Cheese
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Sun-Dried Tomato & Basil Gouda

Sun-Dried Tomato & Basil Gouda

$10.00
$10.00
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Smith's Country Cheese

Ships from Winchendon, MA, shipping is the maker's own rate, shown at checkout. UPS Ground rate plus a $5 insulated tote and ice pack per order.

Ships cold from Winchendon, MA. A $5 insulated tote and ice pack is added per order, the same fee Smith's charges when you buy direct. UPS Ground rates shown at checkout.

Bronze Medal winner at the 2015 Big E Cheese Competition. Smith's Country Cheese folds concentrated sun-dried tomatoes and fresh basil into a creamy farmstead gouda. The result is a semi-firm cheese with layered Mediterranean flavor and the consistent craft of small-batch New England production.

At a glance

  • Style: farmstead gouda with sun-dried tomato and basil
  • Ingredients: cow's milk, sun-dried tomatoes, basil, salt, cultures, enzymes
  • Milk type: cow
  • Dietary: vegetarian rennet options available; contains dairy
  • Vendor: Smith's Country Cheese (Winchendon, Massachusetts)
  • Award: Bronze Medal, 2015 Big E Cheese Competition
  • Storage: keep refrigerated; rewrap tightly after opening

Best for

  • Italian-inspired cheese boards
  • Antipasto platters with olives and salumi
  • Pasta toppings and pizza melts
  • Summer entertaining and outdoor gatherings
  • Gifting to fans of Mediterranean flavors
  • Wine and cheese nights with reds

How to use / Pairings

Slice onto a board with prosciutto, olives, and warm focaccia. Melt onto pizza or pasta, fold into a frittata, or layer into a caprese-style sandwich. Pairs with chianti, sangiovese, rosé, and pinot grigio.

Flavor profile

Creamy and semi-firm with sweet-tangy tomato, herbal basil, and a savory, sun-dried finish.

About Smith's Country Cheese

Smith's Country Cheese is a family-run farmstead creamery in Winchendon, Massachusetts, producing small-batch goudas and cheddars from milk sourced on their working dairy farm.

Made by Smith's Country Cheese, based in Winchendon, Massachusetts.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Made by
Smith's Country Cheese
Maker based in
Winchendon, Massachusetts
Contains
Milk
Great for
  • Italian-inspired cheese boards
  • Antipasto platters with olives and salumi
  • Pasta toppings and pizza melts
  • Wine and cheese nights with reds

Diet and allergen details come from the maker's label or listing. Please check the package before use.