Sweet Greeks

Sweet Greeks from Argyle Cheese Farmer are thick, creamy Greek yogurt cups with a layer of house-made jam at the bottom, made to be stirred in just before eating. They are made with fresh milk, active cultures, and a short list of natural ingredients, with no artificial sweeteners or synthetic flavors.

At a glance

• Type: Greek yogurt cups with fruit or flavor on the bottom
• Base: Fresh milk and active cultures, tangy and protein-rich
• Flavors: Blueberry, Strawberry, Raspberry, Honey, Vanilla, Maple, Chocolate, Chocolate Raspberry
• Free from: Artificial sweeteners and synthetic flavors
• Storage: Sold refrigerated, best within a few days
• Vendor: Argyle Cheese Farmer

Best for

• A protein-rich breakfast or snack
• Yogurt lovers avoiding artificial ingredients
• A lightly sweet treat
• Topping with granola or fresh fruit
• Kids and adults alike

Pairings

Stir the jam up from the bottom just before eating. Top with granola, nuts, or fresh fruit, or spoon over waffles and pancakes for a tangy-sweet finish.

Flavor profile

Thick, creamy, and tangy Greek yogurt balanced by house-made jam sweetness that stays in proportion rather than overwhelming.

About Argyle Cheese Farmer

Argyle Cheese Farmer is a farmstead dairy making yogurt, cheese, and cheese curds from fresh, high-quality milk.

Made by Argyle Cheese Farmer, based in Hudson Falls, New York.