Taste of Vermont Salumi

A Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board. One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza.

At a glance

• Salami sticks: Red Wine and Garlic, Fennel, Juniper, Smoked Paprika (one each)
• Sliced whole muscle cuts: Bresaola, Capocollo, Lonza (one pack each)
• Total items: 7 (4 sticks + 3 sliced packs)
• Style: Italian-tradition artisan charcuterie
• Format: Mix of whole sticks and pre-sliced
• Origin: Barre, Vermont
• Vendor: Vermont Salumi

Best for

• First-time charcuterie board builders
• Wine night with friends and family
• Holiday entertaining spreads
• Gift for the cured-meat enthusiast
• Housewarming or hostess gift
• Tasting the full Vermont Salumi lineup at once

Serving suggestions

Slice the salami sticks into thin coins and fan the pre-sliced cuts across a wooden board. Add sharp and soft cheeses, crusty bread, olives, mustard, and seasonal fruit. Let everything sit at room temperature for 20 to 30 minutes before serving.

About Vermont Salumi

Vermont Salumi is a small-batch charcuterie producer in Barre, Vermont, crafting Italian-tradition salami and whole-muscle cuts like Bresaola, Capocollo, and Lonza.