Teli Salami

Teli Salami from Raddell's Sausage is a Hungarian-style cured and smoked pork salami made by Bende and Son, weighing approximately 0.75 lb per piece. Smoky and savory, it is seasoned with garlic, paprika, and pepper in the Eastern European charcuterie tradition.

At a glance

• Type: Hungarian-style cured and smoked salami
• Meat: Pork
• Weight: About 0.75 lb per salami
• Seasonings: Garlic, paprika, pepper
• Tradition: Eastern European charcuterie
• Maker: Bende and Son, via Raddell's Sausage

Best for

• Charcuterie and antipasto boards
• Slicing thin for sandwiches
• Wine and cheese pairings
• Fans of Hungarian and Eastern European flavors
• A gift for the cured-meat enthusiast
• Holiday grazing tables

Serving suggestions

Bring to room temperature and slice thin. Serve with crusty bread, sharp cheese, mustard, and pickles, or layer into a sandwich. Pairs well with a dry red wine or a Hungarian lager.

Flavor profile

Smoky and savory with the warm depth of paprika, a garlic backbone, and a peppery finish over rich cured pork.

About Raddell's Sausage

Raddell's Sausage is a purveyor of Eastern European cured meats and sausages, offering traditional specialties like this Hungarian Teli Salami from Bende and Son.

Made by Raddell's Sausage, based in Cleveland, Ohio.

Learn more: Salami vs Soppressata vs Capicola and How Long Does Cured Salami Last?