Teriyaki Infused Dark Balsamic

Teriyaki Infused Dark Balsamic is a soy-free, umami-rich dark balsamic with a subtly sweet, savory profile that stands in for traditional teriyaki and soy sauce. It brings depth, gloss, and an Asian-inspired note to weeknight dinners and entertaining alike. Use it as a one-bottle shortcut for sauces, dressings, and marinades.

At a glance

• Type: infused dark balsamic vinegar
• Flavor profile: teriyaki, umami, savory-sweet
• Soy-free alternative to teriyaki and soy sauce
• Body: rich and lightly syrupy
• Best uses: marinades, dressings, glazes, stir-fries
• Vendor: Seasons Olive Oil and Vinegar
• Pour spout included

Best for

• Tofu, salmon, tuna, and chicken marinades
• Asian-inspired stir-fry sauces and glazes
• Quick vinaigrettes with garlic olive oil
• Soy-free pantries and gluten-aware cooking
• Foodie gifts for weeknight cooks
• Care packages for college students or new homeowners

Pairings

Mix with garlic-infused olive oil for an easy vinaigrette over crunchy greens. Brush onto salmon or chicken before grilling, or reduce to a glaze for roasted vegetables. Stir into stir-fries with sesame oil and ginger.

Flavor profile

Umami leads, with subtle sweetness, a savory backbone, and a glossy, rich body. The finish is balanced and clean without the saltiness of traditional soy sauce.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar crafts unique infused balsamics that bring global flavors into the home kitchen with everyday convenience.