A Delicious Alternative to the Traditional Soy Sauce in Your Recipes
This soy-free vinegar is umami, subtly sweet, and rich. An exceptional addition to tofu, salads, tuna, salmon, and chicken, and great for Asian-inspired sauces, dressings, and marinades.
Culinary Perks:
Mix with garlic olive oil to make an easy vinaigrette for crunchy green salads.
