Teriyaki Premium Beef Jerky

A slow-dried Angus beef jerky marinated in a classic teriyaki glaze. Cedar Valley Cuts balances soy, ginger, garlic, and brown sugar into a savory-sweet glaze for a tender, umami-rich strip.

At a glance

• Cut/Style: Lean Angus beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated in a house teriyaki blend
• Ingredients: Angus beef, soy sauce, brown sugar, ginger, garlic, sesame, classic teriyaki spices. Contains soy and wheat.
• Maker: Cedar Valley Cuts

Best for

• A savory-sweet snack on the go
• Pairing with a cold lager or sake
• Tucking into a road trip or game day spread
• Adding to a charcuterie board with pickled vegetables
• Gifting to a teriyaki or Asian-flavor fan
• Stocking a holiday gift box

How to use

Eat straight from the pouch, or chop and stir into fried rice, ramen, or a noodle salad for a teriyaki finish.

Flavor profile

Soy and brown sugar lead with classic teriyaki sweetness, ginger and garlic build the aromatic middle, and a long savory umami finish closes each bite.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.