Traditional Premium Beef Jerky

A slow-dried Angus beef jerky in a classic, savory profile. Cedar Valley Cuts marinates each strip in a house recipe of classic spices and a balanced blend of chile, chipotle, and cayenne for gentle warmth.

At a glance

• Cut/Style: Lean Angus beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated in a traditional house recipe
• Ingredients: Angus beef, classic spices, chile, chipotle, cayenne, garlic, salt
• Maker: Cedar Valley Cuts

Best for

• A protein-forward snack between meals
• Hiking, road trips, and long workdays
• Pairing with a cold beer or bourbon
• Adding to a charcuterie board
• Gifting to a classic jerky fan
• Stocking a Father's Day or holiday gift box

How to use

Eat straight from the pouch, or slice into thin pieces and add to a charcuterie spread with cheese, mustard, and pickles.

Flavor profile

A deep, savory base of classic spices leads, with a gentle warmth from chile, chipotle, and cayenne that builds without overwhelming.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.

Made by Cedar Valley Cuts, based in Waverly, Iowa.