Ucayali Hot Cocoa

Ucayali Hot Cocoa from Goodnow Farms is a single origin drinking chocolate made with directly sourced beans from Ucayali River Cacao in Peru. Pressed in house from premium beans and left unalkalized, the cocoa keeps the natural Peruvian bean flavor and full flavanol benefits intact for a rich, distinctive cup.

At a glance

• Single origin hot cocoa from Ucayali River Cacao (Peru)
• Directly sourced beans, traceable supply chain
• Fresh pressed cacao powder, unalkalized
• Made in small batches in the Goodnow Farms kitchen
• Same premium beans used in their bars
• Naturally rich in cacao flavanols
• Vendor: Goodnow Farms Chocolate

Best for

• Drinking chocolate lovers exploring Peruvian cacao
• Cozy nights in and weekend mornings
• Holiday gifts and stocking stuffers
• Hostess gifts for craft chocolate fans
• Tasting flights with other single origin cocoas
• Anyone who prefers bean forward, unsweetened style cocoa

How to serve

Whisk into hot milk or water, stirring vigorously since unalkalized cocoa takes more effort to dissolve. Sweeten to taste, or sip as is to fully savor the Ucayali character. Top with whipped cream for a richer finish.

Flavor profile

Rich and complex with the signature notes of Peruvian Ucayali cacao, layered with warm chocolate depth and subtle fruit and spice tones. The unalkalized powder preserves the bean character for a vivid, traceable cup of origin.

About Goodnow Farms Chocolate

Goodnow Farms is one of the only American chocolate makers to press its own cocoa butter. That craft process lets them make hot cocoa from scratch using the same premium single origin beans that go into their award winning bars.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.