Skip to product information
1 of 1

Vinoso

Vinoso

Regular price $19.95
Sale price $19.95 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Seasons Olive Oil & Vinegar

Ships direct from the maker, shipping is the maker's own rate, shown at checkout.

Size

Vinoso is a garnet-red wine vinegar with lower acidity than most aged wine vinegars, made by Seasons Olive Oil and Vinegar. Its intense flavor makes it especially well suited to salads and vinaigrettes. Each bottle includes a pour spout.

At a glance

  • Type: Wine vinegar
  • Color: Garnet red
  • Acidity: Lower than most aged wine vinegar
  • Character: Intense, smooth
  • Best use: Vinaigrettes and salads
  • Packaging: Pour spout included
  • Vendor: Seasons Olive Oil and Vinegar

Best for

  • Everyday salad vinaigrettes
  • Dressings with olive oil, garlic, and Dijon
  • Brightening grain and bean salads
  • Marinades for vegetables
  • Finishing sauces
  • Gifts for salad lovers

How to use

Combine with any Seasons olive oil, finely minced garlic, a little Dijon mustard, and a pinch of salt for a quick salad dressing. A spoonful brightens any salad.

Flavor profile

Garnet red and intensely flavored, with lower acidity than most aged wine vinegars. Smooth and mellow, it folds easily into dressings without harsh sharpness.

About Seasons Olive Oil and Vinegar

Seasons Olive Oil and Vinegar produces infused vinegars and oils for home cooks who want dependable, well-balanced flavor. Each bottle ships with a pour spout for easy kitchen use.

Sold by Seasons Olive Oil & Vinegar, based in Pennsylvania.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Seasons Olive Oil & Vinegar

Ships in the same box as this one, so no extra shipping.

All 68 from Seasons Olive Oil & Vinegar

Product facts

Size
375 ml
Price per unit
$0.05 / ml
Great for
  • Everyday salad vinaigrettes
  • Dressings with olive oil, garlic, and Dijon
  • Brightening grain and bean salads
  • Marinades for vegetables
  • Finishing sauces