Winter Maple With Spiced Brown Butter

Winter Maple With Spiced Brown Butter is Goodnow Farms' seasonal dark chocolate built on single-origin Boyaca cacao from Colombia, Severance Family Farm maple sugar, browned High Lawn Farm butter, and Burlap and Barrel Cloud Forest Cardamom. The combination is rich, warming, and rooted in New England producers paired with a soft, sweet Guatemalan cardamom.

At a glance

• Vendor: Goodnow Farms Chocolate
• Style: Seasonal single-origin dark chocolate with maple, brown butter, and cardamom
• Cacao: Boyaca, Colombia, sourced via Impulsa Bacao from San Pablo de Borbur smallholders
• Maple sugar: Severance Family Farm, Northfield, Massachusetts
• Butter: Browned Berkshire Fresh butter from High Lawn Farm Jersey cows
• Cardamom: Burlap and Barrel Cloud Forest yellow cardamom from a biodynamic Guatemalan estate
• Ingredients: Single origin cacao beans, maple sugar, single origin cocoa butter, butter, cardamom

Best for

• Winter and holiday gifting
• Pairing with after-dinner coffee or tea
• Cozy fireside tastings
• Hostess gifts for cold-weather gatherings
• Craft chocolate fans who like seasonal limited bars
• New England food enthusiasts

Flavor profile

• Warm maple sweetness
• Nutty browned butter
• Soft, sweet floral cardamom
• Rich, comforting Boyaca cocoa

Pairings

• Hot black coffee or espresso
• Aged rum, bourbon, or Calvados
• Spiced chai or masala tea
• Vanilla ice cream with a warm caramel drizzle
• Toasted pecans and dried figs

About Goodnow Farms Chocolate

Goodnow Farms is a Massachusetts bean-to-bar maker known for direct-trade cacao, freshly pressed single-origin cocoa butter, and partnerships with regional dairies, sugar makers, and spice importers.

Made by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.