Winter Maple With Spiced Brown Butter is Goodnow Farms' seasonal dark chocolate built on single-origin Boyaca cacao from Colombia, Severance Family Farm maple sugar, browned High Lawn Farm butter, and Burlap and Barrel Cloud Forest Cardamom. The combination is rich, warming, and rooted in New England producers paired with a soft, sweet Guatemalan cardamom.
At a glance
Vendor: Goodnow Farms Chocolate
Style: Seasonal single-origin dark chocolate with maple, brown butter, and cardamom
Cacao: Boyaca, Colombia, sourced via Impulsa Bacao from San Pablo de Borbur smallholders
Maple sugar: Severance Family Farm, Northfield, Massachusetts
Butter: Browned Berkshire Fresh butter from High Lawn Farm Jersey cows
Cardamom: Burlap and Barrel Cloud Forest yellow cardamom from a biodynamic Guatemalan estate
Ingredients: Single origin cacao beans, maple sugar, single origin cocoa butter, butter, cardamom
Best for
Winter and holiday gifting
Pairing with after-dinner coffee or tea
Cozy fireside tastings
Hostess gifts for cold-weather gatherings
Craft chocolate fans who like seasonal limited bars
New England food enthusiasts
Flavor profile
Warm maple sweetness
Nutty browned butter
Soft, sweet floral cardamom
Rich, comforting Boyaca cocoa
Pairings
Hot black coffee or espresso
Aged rum, bourbon, or Calvados
Spiced chai or masala tea
Vanilla ice cream with a warm caramel drizzle
Toasted pecans and dried figs
About Goodnow Farms Chocolate
Goodnow Farms is a Massachusetts bean-to-bar maker known for direct-trade cacao, freshly pressed single-origin cocoa butter, and partnerships with regional dairies, sugar makers, and spice importers.
