Winter Spiced Cocoa Premium Bacon Jerky

A thick-cut, double-smoked bacon jerky finished with cocoa and warm winter spices. Cedar Valley Cuts slow-dries each strip with a handcrafted blend of cocoa, cinnamon, nutmeg, clove, and a hint of vanilla for a dessert-leaning bacon bite.

At a glance

• Cut/Style: Double-smoked, thick-cut bacon jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, double-smoked, cocoa and winter spice glazed
• Ingredients: Premium pork bacon, cocoa, vanilla, cinnamon, nutmeg, clove, brown sugar
• Maker: Cedar Valley Cuts

Best for

• A cozy fireside snack
• Pairing with mulled wine, hot cocoa, or a stout
• Tucking into a holiday grazing board
• Crumbling over pancakes, waffles, or French toast
• Gifting as a stocking stuffer or holiday treat
• Stocking a winter or hostess gift box

How to use

Eat straight from the pouch, or chop and scatter over hot cocoa whipped cream, French toast, or a winter salad for a smoky, spiced finish.

Flavor profile

Velvety cocoa and vanilla lead with dessert-like richness, cinnamon, nutmeg, and clove carry a warm spiced middle, and double-smoked bacon closes the finish.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.

Made by Cedar Valley Cuts, based in Waverly, Iowa.