YAMAIMO (Japanese Yam) | Suzuki Farm | 1.2 lb

Yamaimo (Japanese Yam) from Suzuki Farm is a traditional Japanese root vegetable, also known as icho-imo or yamato-imo. A specialty produce item prized in Japanese kitchens for its mild flavor and distinctive texture.

At a glance

• Vendor: Suzuki Farm
• Type: Fresh Produce
• Variety: Yamaimo (Japanese mountain yam)
• Format: 1.2 lb
• Tags include Japanese mountain yam, Japanese root vegetable, traditional Japanese produce

Best for

• Grating into tororo over rice
• Adding to okonomiyaki batter
• Slicing thin for salads or pickles
• Stir-fries with seasonal vegetables
• Tempura and quick fries
• Soba and udon toppings

How to use and pairings

Peel before use; grate for a smooth tororo or slice for a crisp bite. Pairs naturally with soy sauce, dashi, nori, scallion, and rice.

About Suzuki Farm

Suzuki Farm grows Japanese vegetables and specialty produce, harvested fresh and offered seasonally.

Made by Suzuki Farm, based in Delmar, Delaware.