Where to Buy Extra Virgin Olive Oil Online
Where can you buy extra virgin olive oil online? You can buy it here, at Madeline's. Our Oils & Vinegar collection carries fresh-pressed extra virgin olive oil and a wide range of infused olive oils, sold by the bottle so you can pick the style you want. Because Madeline's is a marketplace, you can order several oils in one cart and compare a everyday cooking EVOO against a finishing or infused oil side by side.
Extra virgin olive oil (EVOO) is the highest grade of olive oil, made by cold-pressing olives with no heat or chemical refining, which is what keeps its fruity flavor and peppery finish. Infused olive oils start from that same base and are flavored with herbs, citrus, or chilies. Most of the picks below come from Seasons Olive Oil & Vinegar, a maker that bottles single-varietal EVOO and small-batch infused oils. For specialty cooking oils beyond olive, Pure Indian Foods presses organic sesame and almond oils. All picks are real and in stock.
Olive oil you can order right now
- Coratina Extra Virgin Olive Oil, New Harvest 2025 (from $21.95): A robust single-varietal EVOO with a peppery, high-polyphenol profile. The one to reach for when you want a true extra virgin olive oil for finishing and everyday cooking.
- Tuscan Herb Infused Olive Oil (from $8): Olive oil infused with a blend of Italian herbs. A ready-made bread-dipping oil and an easy base for vinaigrette.
- Garlic Infused Olive Oil (from $8): Savory garlic flavor without chopping a clove. Good for roasting vegetables, garlic bread, and pasta.
- Meyer Lemon Infused Olive Oil (from $8): A bright citrus finishing oil. Drizzle over fish, salads, and roasted asparagus.
- Blood Orange Infused Olive Oil (from $8): Sweet-citrus olive oil that works on both savory plates and desserts, including drizzling over vanilla ice cream.
- Basil Infused Olive Oil (from $8): Fresh basil flavor for caprese, tomato salads, and finishing soups.
- Black Truffle Infused Olive Oil (from $9.95): A small pour adds earthy truffle aroma to eggs, popcorn, fries, and risotto.
- Herbes de Provence Infused Olive Oil (from $8): French herb blend infused into olive oil, made for roast chicken, potatoes, and dipping.
Browse every bottle in the Oils & Vinegar collection.
How to choose olive oil
- Match the oil to the job. Use a robust extra virgin like Coratina for finishing and dressing, and keep an infused oil on hand for fast flavor on vegetables, bread, and pasta.
- Check the harvest date, not just a best-by date. Olive oil is freshest within about two years of harvest, so a stated harvest year is a good sign. Coratina lists a 2025 new harvest.
- Buy a size you will finish. Olive oil is best used within a few months of opening. A 200 ml bottle is plenty to try an infused flavor before committing to a larger size.
- Store it away from heat and light. Keep the bottle in a cool, dark cabinet, not next to the stove, so the oil stays fresh longer.
- For a gift, pair an EVOO with a balsamic. A bottle of extra virgin olive oil plus a balsamic vinegar makes a simple, useful hostess or housewarming gift.
Frequently asked questions
Where is the best place to buy extra virgin olive oil online?
A curated marketplace like Madeline's is a practical option, because it gathers extra virgin and infused olive oils from independent makers so you can shop by style and order together. The Oils & Vinegar collection includes single-varietal EVOO and a range of herb, citrus, and chili infused olive oils.
What is the difference between extra virgin olive oil and infused olive oil?
Extra virgin olive oil is the least processed grade, cold-pressed from olives with no heat or refining. Infused olive oil uses an olive oil base that is flavored with herbs, citrus, chilies, or other ingredients. Use extra virgin for finishing and dressing, and infused oils when you want that flavor built in.
How long does olive oil last?
Unopened olive oil keeps well for about 18 to 24 months from harvest. Once opened, use it within a few months for the best flavor. Store the bottle in a cool, dark place away from the stove.
Which olive oil is best for cooking versus finishing?
For everyday cooking and roasting, a versatile extra virgin or a garlic or herb infused oil works well. For finishing, choose a robust single-varietal extra virgin like Coratina or a citrus oil like Meyer lemon, added at the end so the flavor stays bright.
Can I use infused olive oil for dipping bread?
Yes. Herb-forward oils such as Tuscan Herb and Herbes de Provence are made for dipping. Pour a little into a shallow dish, and add a splash of balsamic vinegar if you like.