Argyle Cheese Farmer at Madeline's

Argyle Cheese Farmer is an upstate New York dairy that sources its milk locally and works exclusively with A2 milk. Marge and Dave Randles built the Cheese House in 2007 on Dave's family farmstead in Argyle, New York, a farm that had been running since 1860. In 2020 the business partnered with a sixth-generation dairy and moved into a larger processing facility in nearby Hudson Falls.

The lineup is built on house-made cultured dairy. The Greek yogurt is drained the traditional way to pull off much of the whey, which leaves it thick enough to hold its shape on a spoon, in plain, vanilla, and maple. The maple Greek yogurt, made with local maple syrup, has won Best Flavored Yogurt at the New York State Fair. Sweet Greeks layer that yogurt over a spoonful of house-made jam.

Beyond yogurt, the dairy makes fresh, squeaky cheese curds cut weekly, a rotating set of farmstead hard cheeses sold as 8 ounce pieces, and a range of dips and spreads built on its own Greek yogurt and Quark, a soft fresh cheese similar to cream cheese.

Argyle Cheese Farmer products at Madeline's

Every item below is live and in stock at Madeline's. Click any product to see full details, weights, and ordering.

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  Greek Yogurt ($8.55-$15.99). Thick, creamy Greek yogurt drained the traditional way for a denser, richer result. Made with a short list of natural ingredients in plain, vanilla, and maple. Choose a flavor and size at checkout.

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  Sweet Greeks ($3.65-$4.45). Single-serve Greek yogurt cups with a layer of house-made jam at the bottom, stirred in just before eating. Made with fresh milk and active cultures, no artificial sweeteners or synthetic flavors.

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  Sweet Greek 12 Packs ($43.30-$47.95). A 12-pack of the jam-layered Sweet Greeks yogurt cups, available in three configurations. Made with fresh milk, active cultures, and a few natural ingredients, with no artificial sweeteners.

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  Cheese Curds ($4.25-$7.40). Fresh, squeaky curds made weekly from high-quality pasteurized milk. Rather than being pressed and aged into cheddar, they are cut, seasoned, and packaged right away for peak freshness.

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  Hard Cheeses ($9.18-$12.79). A choose-your-style lineup of farmstead hard cheeses, each sold as an 8 oz piece and priced individually. All are made at the Argyle Cheese Farmer dairy, including traditional and smoked varieties.

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  Dips & Spreads ($7.39-$8.39). Creamy, all-natural dips and spreads built on house-made Greek yogurt and Quark, covering savory, sweet, and spicy flavors. Pick one flavor per tub at checkout for spooning, spreading, and dipping.

Frequently asked questions

Where can I buy Argyle Cheese Farmer?

You can buy Argyle Cheese Farmer products online at Madeline's (madelines.co), which carries the dairy's Greek yogurt, Sweet Greeks, cheese curds, hard cheeses, and dips and spreads. The products listed above are live and in stock.

What is Argyle Cheese Farmer known for?

Argyle Cheese Farmer is an upstate New York dairy known for A2-milk Greek yogurt, fresh cheese curds, farmstead hard cheeses, and Quark-based dips. Its maple Greek yogurt has won Best Flavored Yogurt at the New York State Fair.

What is A2 milk?

A2 milk comes from cows that produce only the A2 type of beta-casein protein. Argyle Cheese Farmer sources its milk locally and works exclusively with A2 milk across its yogurt and cheese. Check individual product pages for full details.

How should I store the yogurt and cheese?

The Greek yogurt, Sweet Greeks, cheese curds, hard cheeses, and dips are fresh dairy products and should be kept refrigerated. Cheese curds are at their squeakiest when fresh, so they are best eaten soon after arrival.