Superlost Coffee at Madeline's
Superlost Coffee is a specialty coffee roaster in Brooklyn, New York, founded in 2017 by David Roa and Craig Deahl. The roastery sources traceable, single-farm and microlot coffees, pays producers above fair-trade rates, and supplies cafes across New York City. Roasting is done in-house by Craig Deahl.
Part of the brand's signature is its artwork: each coffee carries its own name and a bag design from a local artist who interprets the name and flavor of the roast. The lineup mixes a steady house espresso with rotating single-origin lots that change as new harvests come in.
The Supernova espresso is the backbone, a medium-roast blend of three Latin American farms that pulls consistent shots with notes of chocolate, orange zest, and almond. Around it sit rotating lots: Supernatural, a natural-process coffee currently from Finca Chapata in Colombia; New Light, a washed, light-roast East African currently from Burundi; and Solo Sabado, a washed single-farm Colombian from Tolima with stone-fruit and grapefruit notes.
Superlost Coffee products at Madeline's
Every item below is live and in stock at Madeline's. Click any product to see full details, weights, and ordering.
-
Supernova Espresso ($18-$90). A medium-roast signature espresso blending three Latin American farms, the backbone of many NYC cafes. Pulls consistent shots with velvety crema and notes of chocolate cream, orange zest, and almond. Sold from a single bag up to bulk.
-
Supernatural ($19-$113). A natural-process coffee featuring rotating natural lots. The current lot is from the Cooperativa de Caficultores de Anserma at Finca Chapata in Colombia, where ripe cherries are aerobically fermented before drying. Sold from a single bag up to bulk.
-
New Light ($22-$140). A light-roast, washed coffee featuring rotating East African farms. The current lot is from Bukeye Washing Station in Gitega Province, Burundi, with notes of sweet lemon and cream. Sold from a single bag up to bulk.
-
Solo Sabado ($19-$112.50). A medium-roast, fully washed, single-farm Colombian coffee from Tolima. The current lot is grown by Alexander Mancilla in Cajamarca, Tolima, with stone-fruit acidity, grapefruit brightness, and turbinado-sugar sweetness. Sold from a single bag up to bulk.
Frequently asked questions
Where can I buy Superlost Coffee?
You can buy Superlost Coffee online at Madeline's (madelines.co), which carries the Supernova espresso plus the rotating Supernatural, New Light, and Solo Sabado single-origin lots. The products listed above are live and in stock.
What is Superlost Coffee known for?
Superlost Coffee is a Brooklyn, New York specialty roaster founded in 2017 by David Roa and Craig Deahl. It is known for traceable single-farm and microlot coffees, paying producers above fair-trade rates, and bag artwork created by local artists for each roast.
Do the single-origin coffees change?
Yes. Supernatural, New Light, and Solo Sabado feature rotating lots that change as new harvests arrive, so the listed origin reflects the current lot. The Supernova espresso is the steady house blend that stays on the menu.
Which Superlost coffee is best for espresso?
The Supernova is the signature espresso, a medium-roast blend of three Latin American farms built to pull consistent shots with chocolate, orange zest, and almond notes. The rotating single-origin lots are well suited to drip and pour-over.