Supernova Espresso is a medium-roast signature espresso blending three Latin American farms, roasted by Superlost Coffee and roasted by Craig Deahl. The backbone of many NYC bakeries and cafes, it pulls consistent shots with velvety crema and notes of chocolate cream, orange zest, and almond cookies.
At a glance
Origin: Latin America
Producer: Three farms
Roast: Medium
Single-origin or blend: Blend
Tasting notes: Chocolate cream, orange zest, almond cookies
Roaster: Craig Deahl
Vendor: Superlost Coffee
Best for
Espresso pulls
Milk-based drinks like lattes and cappuccinos
Drip coffee at home
French press and cold brew
Gift for a home barista
Gift for an espresso lover
How to brew
Built for espresso, with a dial-in of 18.7 g in, 30 seconds, 40 g out at 196 F. It also brews well on drip, French press, and cold brew.
Flavor profile
Syrupy and velvety with notes of chocolate cream, orange zest, and almond cookies. Pairs well with milk and shines on its own.
About Superlost Coffee
Superlost Coffee roasts specialty coffees and supplies many NYC bakeries and cafes.
