Supernatural is a natural-process coffee featuring rotating natural lots, roasted by Superlost Coffee and roasted by Craig Deahl. The current lot comes from the Cooperativa de Caficultores de Anserma at Finca Chapata in Colombia, where ripe cherries are aerobically fermented for 36 hours, then dried slowly to preserve sweetness and clarity.
At a glance
Origin: Colombia
Producer: Cooperativa de Caficultores de Anserma, Finca Chapata
Process: Natural (36-hour aerobic fermentation)
Single-origin or blend: Rotating natural-process lots
Tasting notes: Sweet, juicy, fermented fruit character
Roaster: Craig Deahl
Vendor: Superlost Coffee
Best for
Pour-over brewing
Drip coffee at home
Fans of fruit-forward, juicy coffee
Drinkers who enjoy natural-process coffees
Gift for an adventurous coffee fan
Gift for a specialty coffee enthusiast
How to brew
Pour-over and drip preparations highlight the natural sweetness and juiciness developed during sun drying.
Flavor profile
Sweet and juicy with the fruit-forward character of natural-process coffee, built through slow fermentation and drying.
About Superlost Coffee
Superlost Coffee roasts specialty coffees sourced from cooperatives and farms, including rotating natural-process lots.
