New Light

New Light is a light-roast, washed coffee featuring rotating East African farms, roasted by Superlost Coffee and roasted by Craig Deahl. The current lot comes from Bukeye Washing Station in Gitega Province, Burundi, home of Long Miles and their Coffee Scouts program, with notes of sweet lemon, cranberry jam, and soft florals.

At a glance

• Origin: Burundi
• Region: Gitega Province, Munyinya Hill
• Producer: Long Miles, Bukeye Washing Station
• Process: Washed (12-hour dry fermentation, dried up to 20 days)
• Roast: Light
• Single-origin or blend: Rotating East African farms
• Tasting notes: Sweet lemon, cranberry jam, soft florals
• Roaster: Craig Deahl
• Vendor: Superlost Coffee

Best for

• Pour-over brewing
• Drip coffee at home
• Morning cups with bright character
• Fans of delicate, floral, fruit-forward coffee
• Gift for a light-roast lover
• Gift for a specialty coffee enthusiast

How to brew

Pour-over and drip preparations highlight the bright sweet lemon, cranberry, and soft floral notes of this light roast.

Flavor profile

Bright and elegant with notes of sweet lemon, cranberry jam, and soft florals. A delicate, clean cup.

About Superlost Coffee

Superlost Coffee roasts specialty coffees sourced from farms and cooperatives, including rotating light-roasted East African lots.

Made by Superlost Coffee, based in Brooklyn, New York.

Learn more: A Buyer's Guide to Specialty Coffee and Loose-Leaf Tea